Lompat ke konten Lompat ke sidebar Lompat ke footer

CHEESY RANCH CHICKEN DRUMSTICKS

I at long last approach to get my little girl to eat chicken!! She isn't quite a bit of a meat eater, despite the fact that she cherishes cheeseburgers. Chicken is a remarkable accomplishment to get her to eat – except if obviously it's squeezed together and as a piece. However, chicken on a bone? NEVER.

Gooey Farm Chicken Drumsticks

My child, then again, Cherishes eating the drumsticks (possibly it's only a kid thing?), and they're entirely simple to make. I chose to take a stab at something new trying to charm my little girl, and it worked!


Fixings

8 Chicken Drumsticks

1 cup of finely squashed Cheez It wafers

1/2 cup packaged farm dressing

Directions

Preheat your stove to 425 degrees.

Line a preparing dish with foil to forestall staying.

Get ready two little, level bottomed dishes - one with the squashed cheez its and one for the farm dressing.

Flush chicken and pat dry.

Plunge one bit of chicken into the farm and spread with your fingers to cover.

Coat with squashed saltines and spot on the foil lined plate. Rehash with the staying chicken.

Heat in preheated stove for 30 minutes, or until firm and brilliant, and juices run clear. Serve hot.