LASAGNA SOUP
I love soup. I love Italian nourishment. Join the two and I'm sold!
Fixings
Lasagna Soup
Olive oil
1 pound ground hamburger
1 little medium onion slashed
2 Tbsp minced garlic
2 tsp dried oregano
1/2 tsp squashed red pepper drops
1 would tomato be able to sauce
2 narrows leaves
1 14-oz can diced tomatoes
6 cups chicken stock
8 oz a large portion of a bundle little pasta or broken lasagna noodles
Salt
Pepper
Cheddar Besting
8 oz Ricotta cheddar
1/2 cup ground Parmesan cheddar
1/4 tsp salt
touch of pepper
2 cups mozzarella cheddar
Directions
Warmth a stock pot over medications high warmth and include 2 Tbsp olive oil.
Warmth for brief at that point include the onion and saute until delicate. Include garlic and disintegrate in the ground hamburger, cooking until never again pink. Channel.
Return meat to the pot and include tomato sauce, oregano, red pepper chips and mix until all around consolidated. Cook for around five minutes.
Include chicken stock, sound leaves and diced tomatoes. Heat to the point of boiling and stew for 20-30 minutes.
Add uncooked pasta and cook to still somewhat firm. Try not to overcook or let the soup stew now as the pasta will get soft.
As the pasta is cooking set up the cheddar besting. Blend all fixings, with the exception of mozzarella, together and put in a safe spot.
To serve, scoop soup into bowls, include a dab of cheddar garnish and sprinkle mozzarella on top.
Fixings
Lasagna Soup
Olive oil
1 pound ground hamburger
1 little medium onion slashed
2 Tbsp minced garlic
2 tsp dried oregano
1/2 tsp squashed red pepper drops
1 would tomato be able to sauce
2 narrows leaves
1 14-oz can diced tomatoes
6 cups chicken stock
8 oz a large portion of a bundle little pasta or broken lasagna noodles
Salt
Pepper
Cheddar Besting
8 oz Ricotta cheddar
1/2 cup ground Parmesan cheddar
1/4 tsp salt
touch of pepper
2 cups mozzarella cheddar
Directions
Warmth a stock pot over medications high warmth and include 2 Tbsp olive oil.
Return meat to the pot and include tomato sauce, oregano, red pepper chips and mix until all around consolidated. Cook for around five minutes.
Include chicken stock, sound leaves and diced tomatoes. Heat to the point of boiling and stew for 20-30 minutes.
Add uncooked pasta and cook to still somewhat firm. Try not to overcook or let the soup stew now as the pasta will get soft.
As the pasta is cooking set up the cheddar besting. Blend all fixings, with the exception of mozzarella, together and put in a safe spot.
To serve, scoop soup into bowls, include a dab of cheddar garnish and sprinkle mozzarella on top.