Cheesy Bacon Ranch Chicken
INGREDIENTS
4 slices thick-cut bacon
4 boneless skinless chicken breasts (about 1 3/4 lbs.)
Kosher salt
Freshly ground black pepper
2 tsp. ranch seasoning
1 1/2 c. shredded mozzarella
Chopped chives, for garnish
In case you're attempting a keto diet, these mushy chicken bosoms make the ideal fast and simple weeknight supper. The farm flavoring is optional...but how would you be able to not? Need more motivation? You'll discover this and 90+ other chicken plans in our new cookbook Insanely Easy Chicken Dinners.
Made it? Tell us how it went in the remark segment underneath!
Direction
In a huge skillet over medium warmth, cook bacon, flipping once, until fresh, around 8 minutes. Move to a paper towel–lined plate. Channel everything except 2 tablespoons of bacon fat from the skillet.
Season chicken with salt and pepper. Return skillet to medium-high warmth, include chicken and cook until brilliant and simply cooked through, around 6 minutes for each side.
Diminish warmth to medium and sprinkle chicken with farm flavoring and top with mozzarella. Spread the skillet and cook, until cheddar is liquefied and bubbly, around 5 minutes.
Disintegrate and sprinkle bacon and chives on top before serving.
4 slices thick-cut bacon
4 boneless skinless chicken breasts (about 1 3/4 lbs.)
Kosher salt
Freshly ground black pepper
2 tsp. ranch seasoning
1 1/2 c. shredded mozzarella
Chopped chives, for garnish
In case you're attempting a keto diet, these mushy chicken bosoms make the ideal fast and simple weeknight supper. The farm flavoring is optional...but how would you be able to not? Need more motivation? You'll discover this and 90+ other chicken plans in our new cookbook Insanely Easy Chicken Dinners.
Made it? Tell us how it went in the remark segment underneath!
Direction
In a huge skillet over medium warmth, cook bacon, flipping once, until fresh, around 8 minutes. Move to a paper towel–lined plate. Channel everything except 2 tablespoons of bacon fat from the skillet.
Season chicken with salt and pepper. Return skillet to medium-high warmth, include chicken and cook until brilliant and simply cooked through, around 6 minutes for each side.
Diminish warmth to medium and sprinkle chicken with farm flavoring and top with mozzarella. Spread the skillet and cook, until cheddar is liquefied and bubbly, around 5 minutes.
Disintegrate and sprinkle bacon and chives on top before serving.