Corn & Cheddar Mashed Potato Fritters
Use extra corn and pureed potatoes to make another scrumptious side dish with these Corn and Cheddar Squashed Potato Misuses.
Use extra corn and pureed potatoes to make another scrumptious side dish with these Corn and Cheddar Squashed Potato Misuses.
Now and then the family simply needs what we like to call a "keep you going all day" feast. No tests. No insane vegetables or sides. Simply some classic broiled meal meat or chicken with pureed potatoes and corn.
However, in my home, I constantly will in general make a lot of nourishment since I'm anxious about running out so I generally have extra corn and potatoes. I chose to transform them into these Corn and Cheddar Squashed Potato Misuses to present with another dinner and I had a hit on my hands.
Corn Cheddar Crushed Potato Misuses
This formula is so easy to make and you can substitute your preferred cheddar, yet I decided to utilize destroyed Cheddar. The whole procedure takes around 15-20 minutes and you have a scrumptious new side dish to present with another feast.
Start by taking your day old, remaining pureed potatoes and corn and add them to a bowl. Next, include slashed scallions, cheddar, egg, flour, and preparing powder. Blend well. Warmth oil over medium high warmth; at that point drop in spoonfuls of the potato blend and dark colored for 2-3 minutes for every side.
The whole procedure takes around 15-20 minutes and you have a delicious new side dish to present with another feast. We've made this formula Corn and Cheddar Pounded Potato Squanders again and again in the years since I initially posted this formula and now my children even instruct me to make additional potatoes and corn deliberately so I can make them once more. ~Enjoy!
Fixings
1 c . Day Old Pureed potatoes
1 c . Corn, defrosted solidified corn or precooked fresh corn
1/4 c . Scallions, hacked
1/3 c . Low Fat Destroyed Cheddar
1 Huge Egg, beaten
1/2 c . Generally useful Flour
1 tsp . Preparing Powder
1/4 c . Canola Oil, for searing
Legitimate Salt and Dark Pepper, to taste to taste.
Directions
Warmth oil in a non-stick skillet over medium-high warmth until it is hot.
Consolidate every outstanding fixing in a bowl and blend well. Gradually drop adjusted kitchen soup spoons into the oil and level the potato blend marginally.
Cook 2-3 minutes for each side, permitting them to turn brilliant darker. Evacuate and channel on paper towels or dark colored sacks to expel overabundance oil.
Use extra corn and pureed potatoes to make another scrumptious side dish with these Corn and Cheddar Squashed Potato Misuses.
Now and then the family simply needs what we like to call a "keep you going all day" feast. No tests. No insane vegetables or sides. Simply some classic broiled meal meat or chicken with pureed potatoes and corn.
However, in my home, I constantly will in general make a lot of nourishment since I'm anxious about running out so I generally have extra corn and potatoes. I chose to transform them into these Corn and Cheddar Squashed Potato Misuses to present with another dinner and I had a hit on my hands.
Corn Cheddar Crushed Potato Misuses
This formula is so easy to make and you can substitute your preferred cheddar, yet I decided to utilize destroyed Cheddar. The whole procedure takes around 15-20 minutes and you have a scrumptious new side dish to present with another feast.
Start by taking your day old, remaining pureed potatoes and corn and add them to a bowl. Next, include slashed scallions, cheddar, egg, flour, and preparing powder. Blend well. Warmth oil over medium high warmth; at that point drop in spoonfuls of the potato blend and dark colored for 2-3 minutes for every side.
The whole procedure takes around 15-20 minutes and you have a delicious new side dish to present with another feast. We've made this formula Corn and Cheddar Pounded Potato Squanders again and again in the years since I initially posted this formula and now my children even instruct me to make additional potatoes and corn deliberately so I can make them once more. ~Enjoy!
Fixings
1 c . Day Old Pureed potatoes
1 c . Corn, defrosted solidified corn or precooked fresh corn
1/4 c . Scallions, hacked
1/3 c . Low Fat Destroyed Cheddar
1 Huge Egg, beaten
1/2 c . Generally useful Flour
1 tsp . Preparing Powder
1/4 c . Canola Oil, for searing
Legitimate Salt and Dark Pepper, to taste to taste.
Directions
Warmth oil in a non-stick skillet over medium-high warmth until it is hot.
Consolidate every outstanding fixing in a bowl and blend well. Gradually drop adjusted kitchen soup spoons into the oil and level the potato blend marginally.
Cook 2-3 minutes for each side, permitting them to turn brilliant darker. Evacuate and channel on paper towels or dark colored sacks to expel overabundance oil.