Creamy Cajun Chicken Pasta Recipe
Fixings
Sustenance
2 boneless skinless chicken bosom parts, cut into meager strips
4 ounces linguine, cooked still somewhat firm
2 teaspoons cajun flavoring (your formula, Cajun Flavoring Blend or locally acquired)
2 tablespoons margarine
1 meagerly cut green onion
1⁄2 cup substantial whipping cream
2
tablespoons slashed sun-dried tomatoes
1⁄4
teaspoon salt
1⁄4
teaspoon dried basil
1⁄8
teaspoon ground dark pepper
1⁄8 teaspoon garlic powder
Headings
Spot chicken and Cajun flavoring in a bowl and hurl to cover.
In a huge skillet over medium warmth, sauté chicken in spread or margarine until chicken is delicate, around 5 to 7 minutes.
Decrease heat include green onion, substantial cream, tomatoes, basil, salt, garlic powder, dark pepper and warmth through.
Pour over hot linguine and hurl with Parmesan cheddar.
Sustenance
2 boneless skinless chicken bosom parts, cut into meager strips
4 ounces linguine, cooked still somewhat firm
2 teaspoons cajun flavoring (your formula, Cajun Flavoring Blend or locally acquired)
2 tablespoons margarine
1 meagerly cut green onion
1⁄2 cup substantial whipping cream
2
tablespoons slashed sun-dried tomatoes
1⁄4
teaspoon salt
1⁄4
teaspoon dried basil
1⁄8
teaspoon ground dark pepper
1⁄8 teaspoon garlic powder
Headings
Spot chicken and Cajun flavoring in a bowl and hurl to cover.
In a huge skillet over medium warmth, sauté chicken in spread or margarine until chicken is delicate, around 5 to 7 minutes.
Decrease heat include green onion, substantial cream, tomatoes, basil, salt, garlic powder, dark pepper and warmth through.
Pour over hot linguine and hurl with Parmesan cheddar.