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French Quarter Pecan Cheese Spread Recipe

Topped with toasty walnuts, this sweet-and-flavorful cheddar ball makes a merry leader present for occasion parties. Says Heidi: "It's constantly a hit; there will never be anything left finished, and everybody requests the formula." At home, make it early for comfort, at that point bring to room temp and serve. Heidi Blaine Hadburg - Wellbeing Harbor, FL

Fixings
1 bundle (8 ounces) cream cheddar, mollified
1 tablespoon ground onion
1 garlic clove, minced
1/4 cup spread, cubed
1/4 cup stuffed dull dark colored sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon arranged mustard
1 cup finely hacked walnuts, toasted
Arranged wafer

Bearings

In a little bowl, consolidate the cream cheddar, onion and garlic. Move to a serving plate; shape into a 6-in. plate. Put in a safe spot.



In a little pot, consolidate the spread, darker sugar, Worcestershire sauce and mustard. Cook and mix over medium warmth for 4-5 minutes or until sugar is broken down. Expel from the warmth; mix in walnuts.

Cool somewhat. Spoon over cheddar blend. Present with wafers.

Nourishment Realities

1/4 cup: 280 calories, 26g fat (11g soaked fat), 46mg cholesterol, 138mg sodium, 10g starch (7g sugars, 1g fiber), 4g protein.