Frozen Chocolate Peanut Butter Banana Bites - Not Enough Cinnamon
You just need three fixings – chocolate, nutty spread and bananas – to make these delightful sound treats. They are too simple to make and constantly a hit with everybody!
An image indicating a couple of solidified chocolate nutty spread banana chomps in a little turquoise bowl, incorporating one nibble open down the middle to show within.
I truly can't get enough of these little cutties – I've been making them for a considerable length of time and a great many you are large FANS as well! What's more, who wouldn't?!
We love these solidified chocolate nutty spread banana nibbles since they are:
so tasty – they possess a flavor like a treat!
made with healthy fixings – dull chocolate is solid, right?!
just 85 calories each – which implies you can eat two or a couple (yayyy!)
extremely simple to make – see the bit by bit and video underneath!
helpful – simply get something to eat in the cooler at whatever point you need
reviving – flawless when it gets hot outside!
Let me give you how they're finished
Instructions to make these chocolate nutty spread banana nibbles – bit by bit:
Cut the banana into 1/4 inches (0.7 cm) cuts (photograph 1). Organize half of the cuts on a lined preparing sheet (photograph 2) and put aside the other half.
Bit by bit pictures on a banana being cut on a cutting board and banana cuts organized on a preparing plate.
At that point, microwave the nutty spread to make it simpler to spread (around 30 seconds to 1 moment).
Spoon around 1/4 teaspoon to 1/2 teaspoon of nutty spread on the banana cuts (picture 3).
Top with the other portion of banana cuts you put aside previously (picture 4).
Freeze for around 2 hours.
Bit by bit pictures indicating nutty spread being spooned on banana cuts and banana peanut spread sandwiches.
At the point when the sandwiches are solidified, soften the chocolate and coconut oil in the microwave.
At that point, whittle down the cooler and, individually, dunk them in the chocolate and spread all sides (pictures 5 and 6).
Spot on another lined heating sheet (or plate) and rehash with outstanding sandwiches.
Come back to the cooler until set and keep them in there until you're prepared to eat them.
Bit by bit pictures indicating a nutty spread banana sandwich being plunged in a bowl of softened chocolate with two forks.
A couple of tips and varieties:
Pick a banana that is ready yet at the same time firm. In the event that it's not ready enough, it will be bland. In the event that it's excessively ready, it will be hard to work with and will get soft.
Coconut oil is discretionary yet it makes the chocolate much simpler to liquefy, work with and set. Utilize grungy coconut oil to keep away from the coconut taste.
On the off chance that the chocolate begins to solidify and it turns out to be increasingly hard to cover the sandwiches, re-liquefy it in the microwave for a couple of moments.
Chocolate: I regularly just utilize dull chocolate however you can utilize semi-sweet chocolate or even white chocolate.
Other nut margarines: Nutty spread is my most loved to use with chocolate and bananas however you can utilize any nut margarines like almond margarine, cashew margarine or sunflower seed margarine.
Different natural products: I haven't attempted myself, yet individuals have attempted effectively with different organic products like strawberries as well!
A pile of solidified chocolate nutty spread chomps in a metal tin
On the off chance that you attempted these chocolate nutty spread banana chomps, remember to rate the formula and let me know how it went in the remarks underneath – I love got notification from you! You can likewise tail me on Instagram, Pinterest and Facebook for more heavenliness and in the background!
Fixings
3 bananas ready yet firm
1/4 cup nutty spread or your preferred nut margarine – I utilized normal smooth peanut spread
10 oz - 280 g dull chocolate slashed. You can likewise utilize chocolate chips.
2 teaspoons coconut oil discretionary yet prescribed!
Directions
Cut banana into cuts (around 1/4 inch - 0.7 cm each). Put aside 50% of the cuts and orchestrate the other half on a heating sheet fixed with material paper.
Warmth nutty spread in the microwave on low/vehicle for around 30 seconds to 1 moment, blending in the middle of, until it's smooth and effectively spreadable.
Spoon around one stored 1/4 teaspoon (up to 1/2 teaspoon if the banana is huge) on the banana cuts you organized on the heating sheet. Top with the other portion of the banana cuts you put aside before. Freeze for two hours.
At the point when the banana sandwiches are solidified, set up the chocolate. Spot hacked chocolate (or chocolate chips if utilizing) in a microwave-safe bowl alongside the coconut oil (it enables the chocolate to liquefy and remain smooth).
Microwave on low/medium warmth in 30 seconds blasts, blending in the middle of each, until chocolate is completely dissolved and gleaming (observe cautiously so the chocolate doesn't consume).
Set up another preparing sheet (or a plate) with material paper. Whittle down the cooler. Individually, dunk them in the dissolved chocolate and utilizing two forks, "move" them in chocolate to cover all sides.
Expel abundance chocolate and spot on arranged preparing sheet (watch the video to see the procedure - it's exceptionally simple). Rehash with staying solidified sandwiches.
We are working with just a couple of nibbles one after another so you don't need to surge before they defrost and begin getting soft. In the event that the chocolate isn't smooth enough towards the end, remelt it in the microwave for 30 seconds or somewhere in the vicinity.
Spot the chocolate canvassed chomps back in the cooler until set. When they are set, you can move them in a holder. Store in the cooler.
In the event that your teeth are delicate to the cool, remove them from the cooler a few minutes before eating them so they're not very virus.
Tips:
Pick a banana that is ready yet at the same time firm. In the event that it's not ready enough, it will be dull. In the event that it's excessively ready, it will be hard to work with and will get soft.
Coconut oil is discretionary yet it makes the chocolate much simpler to liquefy, work with and set. Utilize foul coconut oil to keep away from the coconut taste.
On the off chance that the chocolate begins to solidify and it turns out to be increasingly hard to cover the sandwiches, re-soften it in the microwave for a couple of moments.
Chocolate: I ordinarily just utilize dull chocolate however you can utilize semi-sweet chocolate or even white chocolate.
Other nut spreads: Nutty spread is my most loved to use with chocolate and bananas however you can utilize any nut margarines like almond margarine, cashew spread or sunflower seed margarine.
Different natural products: I haven't attempted myself, yet individuals have attempted effectively with different organic products, similar to strawberries!
An image indicating a couple of solidified chocolate nutty spread banana chomps in a little turquoise bowl, incorporating one nibble open down the middle to show within.
I truly can't get enough of these little cutties – I've been making them for a considerable length of time and a great many you are large FANS as well! What's more, who wouldn't?!
We love these solidified chocolate nutty spread banana nibbles since they are:
so tasty – they possess a flavor like a treat!
made with healthy fixings – dull chocolate is solid, right?!
just 85 calories each – which implies you can eat two or a couple (yayyy!)
extremely simple to make – see the bit by bit and video underneath!
helpful – simply get something to eat in the cooler at whatever point you need
reviving – flawless when it gets hot outside!
Let me give you how they're finished
Instructions to make these chocolate nutty spread banana nibbles – bit by bit:
Cut the banana into 1/4 inches (0.7 cm) cuts (photograph 1). Organize half of the cuts on a lined preparing sheet (photograph 2) and put aside the other half.
Bit by bit pictures on a banana being cut on a cutting board and banana cuts organized on a preparing plate.
At that point, microwave the nutty spread to make it simpler to spread (around 30 seconds to 1 moment).
Spoon around 1/4 teaspoon to 1/2 teaspoon of nutty spread on the banana cuts (picture 3).
Top with the other portion of banana cuts you put aside previously (picture 4).
Freeze for around 2 hours.
Bit by bit pictures indicating nutty spread being spooned on banana cuts and banana peanut spread sandwiches.
At the point when the sandwiches are solidified, soften the chocolate and coconut oil in the microwave.
At that point, whittle down the cooler and, individually, dunk them in the chocolate and spread all sides (pictures 5 and 6).
Spot on another lined heating sheet (or plate) and rehash with outstanding sandwiches.
Come back to the cooler until set and keep them in there until you're prepared to eat them.
Bit by bit pictures indicating a nutty spread banana sandwich being plunged in a bowl of softened chocolate with two forks.
A couple of tips and varieties:
Pick a banana that is ready yet at the same time firm. In the event that it's not ready enough, it will be bland. In the event that it's excessively ready, it will be hard to work with and will get soft.
Coconut oil is discretionary yet it makes the chocolate much simpler to liquefy, work with and set. Utilize grungy coconut oil to keep away from the coconut taste.
On the off chance that the chocolate begins to solidify and it turns out to be increasingly hard to cover the sandwiches, re-liquefy it in the microwave for a couple of moments.
Chocolate: I regularly just utilize dull chocolate however you can utilize semi-sweet chocolate or even white chocolate.
Other nut margarines: Nutty spread is my most loved to use with chocolate and bananas however you can utilize any nut margarines like almond margarine, cashew margarine or sunflower seed margarine.
Different natural products: I haven't attempted myself, yet individuals have attempted effectively with different organic products like strawberries as well!
A pile of solidified chocolate nutty spread chomps in a metal tin
On the off chance that you attempted these chocolate nutty spread banana chomps, remember to rate the formula and let me know how it went in the remarks underneath – I love got notification from you! You can likewise tail me on Instagram, Pinterest and Facebook for more heavenliness and in the background!
Fixings
3 bananas ready yet firm
1/4 cup nutty spread or your preferred nut margarine – I utilized normal smooth peanut spread
10 oz - 280 g dull chocolate slashed. You can likewise utilize chocolate chips.
2 teaspoons coconut oil discretionary yet prescribed!
Directions
Cut banana into cuts (around 1/4 inch - 0.7 cm each). Put aside 50% of the cuts and orchestrate the other half on a heating sheet fixed with material paper.
Warmth nutty spread in the microwave on low/vehicle for around 30 seconds to 1 moment, blending in the middle of, until it's smooth and effectively spreadable.
Spoon around one stored 1/4 teaspoon (up to 1/2 teaspoon if the banana is huge) on the banana cuts you organized on the heating sheet. Top with the other portion of the banana cuts you put aside before. Freeze for two hours.
At the point when the banana sandwiches are solidified, set up the chocolate. Spot hacked chocolate (or chocolate chips if utilizing) in a microwave-safe bowl alongside the coconut oil (it enables the chocolate to liquefy and remain smooth).
Microwave on low/medium warmth in 30 seconds blasts, blending in the middle of each, until chocolate is completely dissolved and gleaming (observe cautiously so the chocolate doesn't consume).
Set up another preparing sheet (or a plate) with material paper. Whittle down the cooler. Individually, dunk them in the dissolved chocolate and utilizing two forks, "move" them in chocolate to cover all sides.
Expel abundance chocolate and spot on arranged preparing sheet (watch the video to see the procedure - it's exceptionally simple). Rehash with staying solidified sandwiches.
We are working with just a couple of nibbles one after another so you don't need to surge before they defrost and begin getting soft. In the event that the chocolate isn't smooth enough towards the end, remelt it in the microwave for 30 seconds or somewhere in the vicinity.
Spot the chocolate canvassed chomps back in the cooler until set. When they are set, you can move them in a holder. Store in the cooler.
In the event that your teeth are delicate to the cool, remove them from the cooler a few minutes before eating them so they're not very virus.
Tips:
Pick a banana that is ready yet at the same time firm. In the event that it's not ready enough, it will be dull. In the event that it's excessively ready, it will be hard to work with and will get soft.
Coconut oil is discretionary yet it makes the chocolate much simpler to liquefy, work with and set. Utilize foul coconut oil to keep away from the coconut taste.
On the off chance that the chocolate begins to solidify and it turns out to be increasingly hard to cover the sandwiches, re-soften it in the microwave for a couple of moments.
Chocolate: I ordinarily just utilize dull chocolate however you can utilize semi-sweet chocolate or even white chocolate.
Other nut spreads: Nutty spread is my most loved to use with chocolate and bananas however you can utilize any nut margarines like almond margarine, cashew spread or sunflower seed margarine.
Different natural products: I haven't attempted myself, yet individuals have attempted effectively with different organic products, similar to strawberries!