Garlic Roasted Potatoes
Fixings
3 pounds little red or white potatoes
1/4 cup great olive oil
1/2 teaspoons genuine salt
1 teaspoon crisply ground dark pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced crisp parsley
Headings
Preheat the broiler to 400 degrees F.
Cut the potatoes down the middle or quarters and spot in a bowl with the olive oil, salt, pepper, and garlic; hurl until the potatoes are very much covered. Move the potatoes to a sheet skillet and spread out into 1 layer. Cook in the broiler for 45 minutes to 1 hour or until sautéed and fresh. Flip twice with a spatula during cooking so as to guarantee in any event, carmelizing.
Expel the potatoes from the broiler, hurl with parsley, season to taste, and serve hot.
3 pounds little red or white potatoes
1/4 cup great olive oil
1/2 teaspoons genuine salt
1 teaspoon crisply ground dark pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced crisp parsley
Headings
Preheat the broiler to 400 degrees F.
Cut the potatoes down the middle or quarters and spot in a bowl with the olive oil, salt, pepper, and garlic; hurl until the potatoes are very much covered. Move the potatoes to a sheet skillet and spread out into 1 layer. Cook in the broiler for 45 minutes to 1 hour or until sautéed and fresh. Flip twice with a spatula during cooking so as to guarantee in any event, carmelizing.
Expel the potatoes from the broiler, hurl with parsley, season to taste, and serve hot.