Greek Baked Salmon
We love this dinner since it accompanies loads of veggies! In the event that you need to be extra-sound, serve the salmon over a bed of arugula or spinach.
Searching for the ideal side? We <3 these garlic crushed potatoes.
Made it? Tell us how it went in the remark segment beneath!
Fixings
FOR Garnish
1/4 c. extra-virgin olive oil
Juice of 2 lemons
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. red pepper drops
Naturally ground dark pepper
1 c. cubed feta
1 c. quartered tomatoes or divided cherry tomatoes
1/4 c. cut kalamata olives
1/4 c. slashed Persian cucumbers
1/4 slashed red onion
2 tbsp. naturally slashed dill
FOR SALMON
1 lemon, meagerly cut
1 little red onion, cut
4 salmon filets (12-oz. all out), tapped dry with paper towels
Fit salt
Naturally ground dark pepper
Headings
Preheat broiler to 375°. Marinate feta: In an enormous bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper chips. Season with pepper and include feta, hurling to cover. Cover and refrigerate for around 10 minutes while getting ready different fixings.
Cook fish: Disperse the cut lemon and red onion at the base of an enormous preparing dish. Include salmon filets, skin side down, to heating dish. Season with salt and pepper and heat until misty and flaky, 18 to 20 minutes.
In the mean time, make besting: Into the bowl with feta, include tomatoes, olives, cucumbers, cleaved red onion, and dill. Overlay delicately to join.
To serve: Plate salmon with lemon and red onion cuts and top with feta blend.
Searching for the ideal side? We <3 these garlic crushed potatoes.
Made it? Tell us how it went in the remark segment beneath!
Fixings
FOR Garnish
1/4 c. extra-virgin olive oil
Juice of 2 lemons
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. red pepper drops
Naturally ground dark pepper
1 c. cubed feta
1 c. quartered tomatoes or divided cherry tomatoes
1/4 c. cut kalamata olives
1/4 c. slashed Persian cucumbers
1/4 slashed red onion
2 tbsp. naturally slashed dill
FOR SALMON
1 lemon, meagerly cut
1 little red onion, cut
4 salmon filets (12-oz. all out), tapped dry with paper towels
Fit salt
Naturally ground dark pepper
Headings
Preheat broiler to 375°. Marinate feta: In an enormous bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper chips. Season with pepper and include feta, hurling to cover. Cover and refrigerate for around 10 minutes while getting ready different fixings.
Cook fish: Disperse the cut lemon and red onion at the base of an enormous preparing dish. Include salmon filets, skin side down, to heating dish. Season with salt and pepper and heat until misty and flaky, 18 to 20 minutes.
In the mean time, make besting: Into the bowl with feta, include tomatoes, olives, cucumbers, cleaved red onion, and dill. Overlay delicately to join.
To serve: Plate salmon with lemon and red onion cuts and top with feta blend.