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LEMON CHICKEN & BROCCOLI RICE

This post brought to you by American Solidified Nourishments Establishment and the Solidified Nourishment Roundtable. All feelings are 100% mine.

One pot suppers are certainly my go-to for supper in our home. They are heavenly, simple to get ready and require negligible tidy up. This Lemon Chicken and Broccoli Rice that I as of late made, certainly satisfies those prerequisites!

Like most families, our family is occupied. Strangely it feels like since stopping my all day occupation to concentrate on telecommuting and being increasingly present for my children, I have gotten busier than at any other time! So I'm continually searching for alternate ways to assist free with increasing some time so we can appreciate each other's conversation as opposed to me continually being in the kitchen.

One skillet suppers are the ideal method to do only that. Chicken and rice are cooked together in the skillet with lemonade, chicken juices, crisp lemon juice and soy sauce.

Solidified broccoli is included toward the end. I decided on solidified in light of the fact that my experience has been that cooking the broccoli with the supper will in general mollify it to much. I like my broccoli to have all the more a piece to it, so this arrangement is great! I utilized the Green Monster Steamers and cooked it in the microwave while the chicken and rice were stewing on the stove. At the point when I was prepared to include it, I just gave it an unpleasant cleave and hurled it in with the rice. I polished it off with cut green onions.

Doesn't it look flavorful? The option of the lemonade includes a pleasant bit of sweetness and the lemon juice gives the tang you'd anticipate from a lemon chicken dish.


INGREDIENTS
2 Tbsp Olive Oil
2 boneless skinless chicken breasts
Salt & pepper
1 Tbsp minced garlic
2/3 cups prepared lemonade
1 1/3 cup chicken broth
1 1/4 cup long grain white rice uncooked
1/4 cup soy sauce
Juice from half of a medium sized lemon
1-12 oz package Green Giant Steamer Broccoli Florets cooked and roughly chopped
4 green onions sliced