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Pulled Pork Pastry Puffs

Pulled Pork Cake Puffs – just 4 fixings! Extraordinary formula for a fast lunch, supper or gathering. Smoky pulled pork hurled with bar-b-que sauce and cheddar at that point heated in puff baked good. SO great! Can make ahead and freeze for some other time. We love to serve these with some coleslaw and extra bar-b-que sauce or Farm for plunging. YUM! #pulledpork #partyfood #appetizer #tailgating

Pulled Pork Baked good Puffs - just 4 fixings! Extraordinary formula for a speedy lunch, supper or gathering. Smoky pulled pork hurled with bar-b-que sauce and cheddar at that point prepared in puff baked good. SO great! Can make ahead and freeze for some other time. We love to serve these with some coleslaw and extra bar-b-que sauce or Farm for plunging. YUM! #pulledpork #partyfood #appetizer #tailgating

These Pulled Pork Baked good Puffs are a most loved in our home. They are extraordinary for lunch, supper or gatherings. You can make them early and freeze unbaked until prepared to serve. I am making a cluster this end of the week to set up for the Super Bowl one weekend from now. LOVE simple make ahead plans like this one!!



Pulled Pork Baked good Puffs - just 4 fixings! Extraordinary formula for a speedy lunch, supper or gathering. Smoky pulled pork hurled with bar-b-que sauce and cheddar at that point heated in puff baked good. SO great! Can make ahead and freeze for some other time. We love to serve these with some coleslaw and extra bar-b-que sauce or Farm for plunging. YUM! #pulledpork #partyfood #appetizer #tailgating

I utilized a bundle of Costco Smoked Pulled Pork right now. It is my preferred locally acquired pulled pork. It is in the rear of my Costco with the other precooked meats and soups. It comes in two one-pound bundles. I generally have a pack in the cooler for a brisk dinner.

Pulled Pork Cake Puffs - just 4 fixings! Incredible formula for a speedy lunch, supper or gathering. Smoky pulled pork hurled with bar-b-que sauce and cheddar at that point prepared in puff cake. SO great! Can make ahead and freeze for some other time. We love to serve these with some coleslaw and extra bar-b-que sauce or Farm for plunging. YUM! #pulledpork #partyfood #appetizer #tailgating

With just 4 basic fixings, you can't turn out badly with these Pulled Pork Cake Puffs. They are constantly a hit! Serve some extra bar-b-que sauce as an afterthought or even some Farm dressing would be acceptable. That is to say, what isn't acceptable with Ranch?!?!?

Fixings:
1 (17.3-oz) bundle puff baked good, defrosted
3/4 pound pulled pork
3/4 cup bar-b-que sauce
1-1/4 cups destroyed cheddar
1 egg, beaten
1 Tbsp water

Guidelines:

Preheat broiler to 400ºF. Line heating sheets with material paper. Put in a safe spot.

Unfurl baked good sheets. Cut each sheet into 9 squares.

Hurl pulled pork with bar-b-que sauce. Mastermind pulled pork and cheddar down focal point of the baked good squares.

Overlap two inverse corners of each square over the filling and press edges to seal. Spot on arranged heating sheet.

Consolidate egg and water. Brush every baked good with egg wash.

Prepare 15-18 minutes, until brilliant dark colored. Serve warm or at room temperature.