Sausage Dip
This has consistently been one of my preferred plunges and uplifting news, it's keto!!
It's great eaten with pork skins, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even without anyone else!
* Hotdog Plunge *
1 lb mass hotdog (fiery, breakfast, italian, and so on)
1 8oz block of cream cheddar, mollified
1 can rotel (or diced tomatoes)
Dark colored frankfurter while breaking into little pieces (I don't deplete oil)
Include jar of rotel with juice and mix
Include relaxed cream cheddar (I solid shape dig for snappier liquefying).
Warmth through until softened and mix to join.
Done!
This cluster makes enough to fill 2 dozen eggs (48 parts) or 4 medium squash (8 parts) so isolate varying
It's great eaten with pork skins, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even without anyone else!
* Hotdog Plunge *
1 lb mass hotdog (fiery, breakfast, italian, and so on)
1 8oz block of cream cheddar, mollified
1 can rotel (or diced tomatoes)
Dark colored frankfurter while breaking into little pieces (I don't deplete oil)
Include jar of rotel with juice and mix
Include relaxed cream cheddar (I solid shape dig for snappier liquefying).
Warmth through until softened and mix to join.
Done!
This cluster makes enough to fill 2 dozen eggs (48 parts) or 4 medium squash (8 parts) so isolate varying