Slow Cooker Sausage and Potato Casserole
This Slow Cooker Sausage and Potato Casserole may be a comfort dish which will be served for breakfast, lunch or dinner!
The Best Slow Cooker Comfort Dish
As the days and nights are beginning to get cooler, most folks are going to be craving a fast , comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.
I love an honest slow cooker meal which will be made before time because it makes my day run such a lot smoother knowing that dinner is completed and that i don’t need to rush around trying to urge it on the table within the evening. Plus, it only uses six simple ingredients, so it’s super quick to place together.
Fall is one among my favorite seasons because you get to cotton up together within the house together with your family and eat many good food like this Slow Cooker Sausage and Potato Casserole. you'll also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.
If you're trying to find more quick and straightforward slow cooker meals, then make certain to see out the links below and luxuriate in this delicious recipe friends!
How to Make Slow Cooker Sausage and Potato Casserole:
Combine hash browns, kielbasa, onion, and a couple of cups of the cheese during a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low 6 hours or on high for 3-4 hours. it's done when your potatoes and onions have cooked through. take care to not overcook the potatoes. Enjoy!
Note: If you substitute fresh diced potatoes for frozen, you would possibly got to increase the cooking time. Once the potatoes and onions are cooked through, the dish is completed .
Ingredients
1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa dig small pieces
1 small onion diced
2 1/2 cups shredded cheddar
10.5 oz can cream of chicken or mushroom soup
1 cup milk
salt and pepper to taste
Instructions
Combine hash browns, kielbasa, onion, and a couple of cups of the cheese during a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper. Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low for six hours or on high for 3-4 hours. it's done when your potatoes and onions have cooked through. take care to not overcook the potatoes. Enjoy!
The Best Slow Cooker Comfort Dish
As the days and nights are beginning to get cooler, most folks are going to be craving a fast , comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.
Fall is one among my favorite seasons because you get to cotton up together within the house together with your family and eat many good food like this Slow Cooker Sausage and Potato Casserole. you'll also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.
If you're trying to find more quick and straightforward slow cooker meals, then make certain to see out the links below and luxuriate in this delicious recipe friends!
How to Make Slow Cooker Sausage and Potato Casserole:
Combine hash browns, kielbasa, onion, and a couple of cups of the cheese during a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper.
Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low 6 hours or on high for 3-4 hours. it's done when your potatoes and onions have cooked through. take care to not overcook the potatoes. Enjoy!
Note: If you substitute fresh diced potatoes for frozen, you would possibly got to increase the cooking time. Once the potatoes and onions are cooked through, the dish is completed .
Ingredients
1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa dig small pieces
1 small onion diced
2 1/2 cups shredded cheddar
10.5 oz can cream of chicken or mushroom soup
1 cup milk
salt and pepper to taste
Instructions
Combine hash browns, kielbasa, onion, and a couple of cups of the cheese during a greased slow cooker.
In a separate bowl, combine cream of chicken, milk, salt and pepper. Pour over hash brown mix.
Sprinkle remaining cheese over top.
Cook on low for six hours or on high for 3-4 hours. it's done when your potatoes and onions have cooked through. take care to not overcook the potatoes. Enjoy!