SMOKED SAUSAGE & RICE SKILLET WITH SWEET PEPPERS
One Container Suppers are snappy and simple, and this One Dish Smoked Hotdog and Rice Skillet is at the highest priority on my rundown of top choices!
Smoked Frankfurter and Rice Skillet with Sweet Peppers
It's hot today. Like mid-nineties hot. It's breezy as well. Living in Southern California we are to some degree used to Santa Clause Ana twists, as we call them, yet when you have those high breezes joined with the dreadful warmth, it's essentially excruciating to be outside. Which obviously makes it a decent to cook something yummy.
Since I'm not anticipating overcoming the outside much today, I figured it was a decent time to go through certain fixings I found in the ice chest. Today it was a large portion of a pound of smoked turkey frankfurter and some sweet peppers. I love those sweet little peppers! At my neighborhood merchant they arrive in a sack with yellow, red and orange. They are sweet and crunchy and go splendidly with hummus or even my spinach artichoke plunge. However, today they are being joined with some flavorful turkey hotdog to make up this heavenly one skillet dish.
My one container dishes are additionally an incredible method to get my children to eat some sound veggies. It's difficult to get away from them when they're blended in to something this flavorful!
The best part is they are anything but difficult to make, and everything is done in one search for gold tidy up!
Start by warming some oil and sauteing some diced onion and smoked hotdog.
Next include the rice a garlic and work it up a piece, cooking until the rice just begins to dark colored.
Include the fluid and sweet peppers, and heat it to the point of boiling.
Spread it up and let it cook until the entirety of the fluid is consumed; around 20 minutes.
INGREDIENTS
1/2 pound Smoked Sausage
1 cup rice
1 Tbsp Olive Oil
2 cups water
1 cup diced Sweet Peppers
1/2 cup diced onion
1 Tbsp minced garlic
2 tsp salt
Smoked Frankfurter and Rice Skillet with Sweet Peppers
It's hot today. Like mid-nineties hot. It's breezy as well. Living in Southern California we are to some degree used to Santa Clause Ana twists, as we call them, yet when you have those high breezes joined with the dreadful warmth, it's essentially excruciating to be outside. Which obviously makes it a decent to cook something yummy.
Since I'm not anticipating overcoming the outside much today, I figured it was a decent time to go through certain fixings I found in the ice chest. Today it was a large portion of a pound of smoked turkey frankfurter and some sweet peppers. I love those sweet little peppers! At my neighborhood merchant they arrive in a sack with yellow, red and orange. They are sweet and crunchy and go splendidly with hummus or even my spinach artichoke plunge. However, today they are being joined with some flavorful turkey hotdog to make up this heavenly one skillet dish.
My one container dishes are additionally an incredible method to get my children to eat some sound veggies. It's difficult to get away from them when they're blended in to something this flavorful!
The best part is they are anything but difficult to make, and everything is done in one search for gold tidy up!
Start by warming some oil and sauteing some diced onion and smoked hotdog.
Next include the rice a garlic and work it up a piece, cooking until the rice just begins to dark colored.
Include the fluid and sweet peppers, and heat it to the point of boiling.
Spread it up and let it cook until the entirety of the fluid is consumed; around 20 minutes.
INGREDIENTS
1/2 pound Smoked Sausage
1 cup rice
1 Tbsp Olive Oil
2 cups water
1 cup diced Sweet Peppers
1/2 cup diced onion
1 Tbsp minced garlic
2 tsp salt