What do you want for dinner tonight honey? My husband's most requested meal! - Easy Peasy Pleasy
I kid you not! Each time I approach my better half what he needs for supper he generally says Greek Steak pitas. I could likely pull off making this dinner 3 or 4 times each week. In the event that you love steak, you must check out this one.
Greek Steak Pitas with Carmalized Onions and Mushrooms is the most mentioned dinner from my better half
{*This post contains associate connections which implies that on the off chance that you click on one of the item connections and make a buy, I'll get a little payoff for alluding you. It doesn't change the costs at all for you. All sentiments communicated are exclusively my own.}
These Greek steak pitas turn out incredible regardless of how I cook the steak. On the off chance that you've never attempted caramelized onions, you should! They are delectable. Sauteed onions are extraordinary with this supper however the caramelized onions are astounding. Look at the formula for the various ways I've cooked the steak. The formula shows my preferred way!
Greek Steak Pitas with Caramelized Onions and Mushrooms
This formula is truly lean yet to cause this feast even less fatty you to can remove the spread. My significant other loves this with steak sauce. I love it with Greek yogurt blended in with some minced garlic and slashed new parsley.
Presently, let me give you a few choices on how I have cooked the steak for this formula. In some cases I flame broil the entire steak and cut daintily after it's cooked. I additionally have cut the steak into flimsy strips and flame broiled the individual pieces. The cast iron skillet is my top pick! I generally toss the steak in the cooler for about an hour prior to cutting. It is a lot simpler to cut a firm bit of meat.
I trust you check out this formula. On the off chance that you are searching for a lean side dish to attempt with this, you should look at my Not As Swelling As Singed Panko Zucchini here. On the off chance that you love Greek pitas, I have a Greek Flame broiled Chicken Formula with Tzatziki sauce here.
Greek Steak Pitas with Caramelized Onions and Mushrooms
Servings: 4Print
Fixings
1 to 1/2 lb top sirloin steak, cut in slim strips
1 teaspoon dried oregano
1 teaspoon Cavender's Generally useful Greek Flavoring
1/2 teaspoon salt and pepper
2 huge onions, cut
8 new child portabella mushrooms, cut
2 tablespoons spread
5 tablespoons olive oil or canola oil, separated
Pitas
Bearings
For the onions-Warmth a skillet on medium low warmth. Include the spread and 2 tablespoons of oil. When the spread has softened, toss in the onions. Mix as often as possible. The onions should cook down for in any event 30 mins. you may need to change the temperature if the onions start to darker to soon. The key is low and moderate.
While the onions cook, move onto planning and cooking the steak.
For the steak-Join cut steak, oregano, cavender, salt and pepper in a ziploc pack. Blend until the flavoring has equitably covered the steak. Warmth 1 tablespoon of oil in a cast iron skillet over medium high warmth. Burn cut steak in clusters for 1 to 2 minutes for each side contingent upon how done you like your steak. Don't pack the skillet. Include 1 tablespoon of oil if the container finds a good pace. When the steak is cooked, toss your mushrooms in the container and saute until delicate.
Gather the pitas with steak, onions and mushrooms.
Greek Steak Pitas with Carmalized Onions and Mushrooms is the most mentioned dinner from my better half
{*This post contains associate connections which implies that on the off chance that you click on one of the item connections and make a buy, I'll get a little payoff for alluding you. It doesn't change the costs at all for you. All sentiments communicated are exclusively my own.}
These Greek steak pitas turn out incredible regardless of how I cook the steak. On the off chance that you've never attempted caramelized onions, you should! They are delectable. Sauteed onions are extraordinary with this supper however the caramelized onions are astounding. Look at the formula for the various ways I've cooked the steak. The formula shows my preferred way!
Greek Steak Pitas with Caramelized Onions and Mushrooms
This formula is truly lean yet to cause this feast even less fatty you to can remove the spread. My significant other loves this with steak sauce. I love it with Greek yogurt blended in with some minced garlic and slashed new parsley.
Presently, let me give you a few choices on how I have cooked the steak for this formula. In some cases I flame broil the entire steak and cut daintily after it's cooked. I additionally have cut the steak into flimsy strips and flame broiled the individual pieces. The cast iron skillet is my top pick! I generally toss the steak in the cooler for about an hour prior to cutting. It is a lot simpler to cut a firm bit of meat.
I trust you check out this formula. On the off chance that you are searching for a lean side dish to attempt with this, you should look at my Not As Swelling As Singed Panko Zucchini here. On the off chance that you love Greek pitas, I have a Greek Flame broiled Chicken Formula with Tzatziki sauce here.
Greek Steak Pitas with Caramelized Onions and Mushrooms
Servings: 4Print
Fixings
1 to 1/2 lb top sirloin steak, cut in slim strips
1 teaspoon dried oregano
1 teaspoon Cavender's Generally useful Greek Flavoring
1/2 teaspoon salt and pepper
2 huge onions, cut
8 new child portabella mushrooms, cut
2 tablespoons spread
5 tablespoons olive oil or canola oil, separated
Pitas
Bearings
For the onions-Warmth a skillet on medium low warmth. Include the spread and 2 tablespoons of oil. When the spread has softened, toss in the onions. Mix as often as possible. The onions should cook down for in any event 30 mins. you may need to change the temperature if the onions start to darker to soon. The key is low and moderate.
While the onions cook, move onto planning and cooking the steak.
For the steak-Join cut steak, oregano, cavender, salt and pepper in a ziploc pack. Blend until the flavoring has equitably covered the steak. Warmth 1 tablespoon of oil in a cast iron skillet over medium high warmth. Burn cut steak in clusters for 1 to 2 minutes for each side contingent upon how done you like your steak. Don't pack the skillet. Include 1 tablespoon of oil if the container finds a good pace. When the steak is cooked, toss your mushrooms in the container and saute until delicate.
Gather the pitas with steak, onions and mushrooms.