Parmesan-Butternut Squash Gratin
Fresh bread pieces add a touch of smash to delicate cuts of butternut squash prepared with garlic and Parmesan, making this a can't-miss side that even veggie doubters worship. It's likewise simple to make ahead — ideal for occasion feasts.
Fixings
1
butternut squash (2 1/2 lb)
1/4
cup spread or margarine
2
huge cloves garlic, finely hacked
1/4
cup Progresso™ panko bread pieces
1/3
cup ground Parmesan cheddar
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup hacked new parsley
Purchase Fixings Fueled by Chicory
Steps
Keep your screen from going dull while you cook.
1
Warmth broiler to 375°F. Shower 13x9-inch (3-quart) glass heating dish with cooking splash. Strip, split longwise and seed squash; cut into 1/2-inch-thick cuts. Orchestrate with cuts covering somewhat in base of heating dish.
2
In 2-quart pan, soften margarine over medium warmth. Lessen warmth to low. Include garlic; cook 2 to 3 minutes, mixing oftentimes, until garlic is delicate and spread is mixed with garlic enhance. Try not to allow margarine to dark colored.
3
In little bowl, blend bread scraps, cheddar and 1 tablespoon of the spread garlic blend.
4
Brush squash cuts with residual spread garlic blend. Sprinkle with salt, pepper and bread morsel blend.
5
Prepare revealed 30 to 40 minutes or until squash is delicate when punctured with fork. Increment broiler temperature to 425°F; heat 5 to 10 minutes longer or until delicately carmelized. Prior to serving, sprinkle parsley over top.
Fixings
1
butternut squash (2 1/2 lb)
1/4
cup spread or margarine
2
huge cloves garlic, finely hacked
1/4
cup Progresso™ panko bread pieces
1/3
cup ground Parmesan cheddar
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup hacked new parsley
Purchase Fixings Fueled by Chicory
Steps
Keep your screen from going dull while you cook.
1
Warmth broiler to 375°F. Shower 13x9-inch (3-quart) glass heating dish with cooking splash. Strip, split longwise and seed squash; cut into 1/2-inch-thick cuts. Orchestrate with cuts covering somewhat in base of heating dish.
2
In 2-quart pan, soften margarine over medium warmth. Lessen warmth to low. Include garlic; cook 2 to 3 minutes, mixing oftentimes, until garlic is delicate and spread is mixed with garlic enhance. Try not to allow margarine to dark colored.
3
In little bowl, blend bread scraps, cheddar and 1 tablespoon of the spread garlic blend.
4
Brush squash cuts with residual spread garlic blend. Sprinkle with salt, pepper and bread morsel blend.
5
Prepare revealed 30 to 40 minutes or until squash is delicate when punctured with fork. Increment broiler temperature to 425°F; heat 5 to 10 minutes longer or until delicately carmelized. Prior to serving, sprinkle parsley over top.