Waffle Corn Dogs
Fixings
4 wieners
1 box corn biscuit blend
1 enormous egg
1/2 cup acrid cream
2 tbsp. liquefied margarine
1/2 c. destroyed Cheddar
2 tbsp. chives
Ketchup and mustard, for plunging
Headings
Preheat a waffle iron. In the mean time, in an enormous bowl, join corn biscuit blend, egg, and sharp cream. Mix until uniformly consolidated at that point overlap in cheddar and chives.
Cut each frank down the middle the long way and afterward fifty-fifty across; stick a stick into each piece.
Spread about portion of the hitter onto waffle iron. Spot wieners on top, at that point spread the rest of the player over franks.
Close the waffle iron and cook until the waffle is cooked through, around 4 minutes.
Cautiously evacuate waffle and cut into eighths.
Present with ketchup and mustard for plunging.
4 wieners
1 box corn biscuit blend
1 enormous egg
1/2 cup acrid cream
2 tbsp. liquefied margarine
1/2 c. destroyed Cheddar
2 tbsp. chives
Ketchup and mustard, for plunging
Headings
Preheat a waffle iron. In the mean time, in an enormous bowl, join corn biscuit blend, egg, and sharp cream. Mix until uniformly consolidated at that point overlap in cheddar and chives.
Cut each frank down the middle the long way and afterward fifty-fifty across; stick a stick into each piece.
Spread about portion of the hitter onto waffle iron. Spot wieners on top, at that point spread the rest of the player over franks.
Close the waffle iron and cook until the waffle is cooked through, around 4 minutes.
Cautiously evacuate waffle and cut into eighths.
Present with ketchup and mustard for plunging.