Citrusy lemon vinaigrette
Certainly! Here's a recipe for a Citrusy Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Zest of one lemon (optional)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, orange juice, Dijon mustard, minced garlic, and honey or maple syrup until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. If using, add the lemon zest to the mixture and whisk again to incorporate it into the dressing.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, orange juice, honey, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Citrusy Lemon Vinaigrette adds a bright and zesty touch to your salads or grilled vegetables. Enjoy the vibrant citrus flavors!