Greek lemon vinaigrette
Certainly! Here's a recipe for Greek Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/3 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, lemon zest, Dijon mustard, minced garlic, and dried oregano until well combined.
2. Slowly drizzle in the extra-virgin olive oil and red wine vinegar while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, dried oregano, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Greek Lemon Vinaigrette is perfect for salads, especially Greek salads, or as a marinade for grilled chicken or vegetables. Enjoy the Mediterranean-inspired flavors!