Homemade lemon vinaigrette recipe
Certainly! Here's a simple and delicious homemade lemon vinaigrette recipe for you:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. **Prepare the Lemon Juice:**
Squeeze the juice from fresh lemons until you have 1/4 cup of lemon juice. Remove any seeds.
2. **Combine Ingredients:**
In a bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, olive oil, Dijon mustard, minced garlic, and honey or maple syrup (if using).
3. **Whisk or Shake:**
- Whisk the ingredients together if using a bowl.
- If using a jar, tightly close the lid and shake the jar vigorously until the ingredients are well combined.
4. **Season:**
Add salt and pepper to taste. Start with a pinch of salt and a dash of pepper, then adjust according to your preference.
5. **Taste and Adjust:**
Taste the vinaigrette and adjust the flavors as needed. If it's too tangy, you can add a bit more olive oil. If it needs sweetness, add a bit more honey or maple syrup.
6. **Store:**
Pour the vinaigrette into a glass jar or airtight container. Store it in the refrigerator for up to one week.
7. **Serve:**
Drizzle the lemon vinaigrette over your favorite salads, grilled vegetables, or use it as a marinade for chicken or fish.
Feel free to customize this recipe based on your taste preferences. Enjoy your homemade lemon vinaigrette!