Lemon brown sugar vinaigrette
Certainly! Here's a recipe for Lemon Brown Sugar Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, brown sugar, Dijon mustard, and minced garlic until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, brown sugar, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Brown Sugar Vinaigrette combines the tartness of lemon with the sweetness of brown sugar, creating a flavorful and versatile dressing. Enjoy it on salads or as a marinade!