Lemon ginger soy vinaigrette
Certainly! Here's a recipe for a Lemon Ginger Soy Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, soy sauce, grated fresh ginger, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate it into the vinaigrette.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
4. Season the vinaigrette with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Optionally, garnish the vinaigrette with sesame seeds for added texture and flavor.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, soy sauce, honey, or seasoning if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Ginger Soy Vinaigrette adds a savory and zesty kick to your salads or Asian-inspired dishes. Enjoy the delicious combination of citrus and ginger flavors!