Lemon maple vinaigrette
Certainly! Here's a recipe for Lemon Maple Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, pure maple syrup, Dijon mustard, and minced garlic until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, maple syrup, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Maple Vinaigrette combines the bright acidity of lemon with the rich sweetness of maple syrup. Enjoy it on salads or as a dressing for roasted vegetables!