Lemon ranch vinaigrette
Certainly! Here's a recipe for a tasty Lemon Ranch Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, buttermilk, mayonnaise, sour cream, and Dijon mustard until well combined.
2. Add the minced garlic, chopped dill, and chopped chives to the mixture. Whisk again to incorporate them into the dressing.
3. Season the vinaigrette with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, herbs, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Ranch Vinaigrette adds a zesty and herby kick to your salads. Enjoy the fresh and tangy flavors with a hint of ranch goodness!