Lemon roasted beet vinaigrette
Certainly! Here's a recipe for Lemon Roasted Beet Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup roasted beets, diced
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the fresh lemon juice, roasted beets, Dijon mustard, and minced garlic.
2. Blend the ingredients until the roasted beets are fully pureed and the mixture is well combined.
3. Add the honey or maple syrup to the mixture. Blend again to incorporate the sweetness.
4. Slowly drizzle in the extra-virgin olive oil while the blender is running to emulsify the vinaigrette.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Continue blending until the vinaigrette is well combined and has a smooth consistency.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or seasoning if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Roasted Beet Vinaigrette adds a vibrant color and earthy flavor to your salads. Enjoy the unique combination of roasted beets and lemon!