Lemon roasted garlic vinaigrette
Certainly! Here's a recipe for Lemon Roasted Garlic Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup roasted garlic cloves (about 1 bulb of garlic)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the top off a garlic bulb to expose the cloves. Drizzle the exposed cloves with a bit of olive oil, wrap the bulb in aluminum foil, and roast it in the oven for about 30-40 minutes or until the cloves are soft and golden.
3. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
4. In a bowl, whisk together the fresh lemon juice, mashed roasted garlic, Dijon mustard, and honey or maple syrup until well combined.
5. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
6. Season the dressing with salt and pepper according to your taste preferences.
7. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
8. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or seasoning if desired.
9. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Roasted Garlic Vinaigrette has a rich, savory flavor with a subtle sweetness. Enjoy it on salads, roasted vegetables, or grilled meats!