Lemon white balsamic vinaigrette
Certainly! Here's a recipe for Lemon White Balsamic Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, white balsamic vinegar, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate the sweetness.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, white balsamic vinegar, honey, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon White Balsamic Vinaigrette has a bright and light flavor that complements salads and grilled vegetables. Enjoy the refreshing combination!