Light lemon vinaigrette
Certainly! Here's a recipe for a Light Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, white wine vinegar, Dijon mustard, and minced garlic until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or seasonings if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Light Lemon Vinaigrette is a refreshing and low-calorie option for dressing your salads. Enjoy the bright and citrusy flavors!