Tangy lemon-ginger vinaigrette
Certainly! Here's a recipe for Tangy Lemon-Ginger Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon fresh ginger, grated
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, grated fresh ginger, Dijon mustard, and minced garlic until well combined.
2. Add the honey or maple syrup to the mixture. Whisk again to incorporate the sweetness.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, ginger, honey, or seasoning if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Tangy Lemon-Ginger Vinaigrette adds a refreshing and flavorful twist to your salads. Enjoy the zingy and aromatic combination!