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chicken alfredo roll ups

Fixings
4 tbsp. spread
2 garlic cloves, minced
1/4 c. generally useful flour
2 1/2 c. milk (ideally 2% or entirety)
4 oz. cream cheddar, mollified
1/2 c. newly ground Parmesan
Juice of 1 lemon
1 tbsp. naturally cleaved parsley, in addition to additional for decorate
Fit salt
Naturally ground dark pepper
4 c. destroyed rotisserie chicken
12 lasagna noodles, cooked by bundle bearings

Headings

Preheat broiler to 350°. In a huge skillet over medium warmth, soften margarine. Include garlic and cook until fragrant, 1 moment. Rush in flour and cook brief more. Pour in milk, whisking continually, and carry blend to a stew. Mix in cream cheddar and Parmesan and stew until sauce thickens, 2 to 3 minutes. Include lemon juice and parsley and season with salt and pepper.



Spoon a dainty layer of sauce onto base of a preparing dish. Spread sauce onto each cooked noodle and top with chicken, at that point move up noodle. Spot roll-ups in heating dish, crease side down, and spoon over outstanding sauce.

Heat until chicken is warmed through, around 20 minutes.