Fry Sauce Recipe - Marie Recipe
Make a point to REPIN this formula
Fry Sauce! Did you grow up with fry sauce – I didn't – really that isn't totally valid
I use to blend ketchup and mustard to plunge my fries — - however this sauce is SOOO much better — - like a zillion occasions better
I am not a fanatic of mayo – by any means – my mother Cherishes mayo — I for one don't ( I think it is on the grounds that it kinda shakes like jello — which I can't stand)
I am Exceptionally energized this is the 25th from Marie the primary formula ( Spinach and Artichoke Plunge Formula ( Plans from Marie) )
On the off chance that you have no clue who Marie is – go HERE – I found a vintage formula confine a nearby old fashioned store so I am making and posting one her plans week by week on Tuesday
Today is Fry Sauce Formula
I truly trust you return week by week for another formula from Marie — extra special please remark ( we should make this like a little network).
This is all that you need – I am utilizing light mayo – to eliminate those calories and fat
I love the paprika right now truly includes something uncommon just as the apple juice vinegar – it includes a magnificent rich pungency that is adjusted by the sweetness of the ketchup
This formula is a Victor
I kinda wish I thought of it
What are your preferred kind of fries – my father just had crease fries which are my least most loved EVER!
In the event that you make Fry Sauce Formula – let me realize what you think
Unavoidable issue For You – Ketchup or Mustard ?
Fixings
¼ Cup of Light Mayo
3 Tablespoons of Ketchup
spot of salt
1 teaspoon of Apple Juice Vinegar
⅛ Teaspoon of Pepper
Sprinkle of Paprika
Guidelines
Combine all the fixings
What's more, You are Done - Appreciate with fries or even veggies
The sauce remains great in your ice chest for at any rate multi month
Appreciate
Fry Sauce! Did you grow up with fry sauce – I didn't – really that isn't totally valid
I use to blend ketchup and mustard to plunge my fries — - however this sauce is SOOO much better — - like a zillion occasions better
I am not a fanatic of mayo – by any means – my mother Cherishes mayo — I for one don't ( I think it is on the grounds that it kinda shakes like jello — which I can't stand)
I am Exceptionally energized this is the 25th from Marie the primary formula ( Spinach and Artichoke Plunge Formula ( Plans from Marie) )
On the off chance that you have no clue who Marie is – go HERE – I found a vintage formula confine a nearby old fashioned store so I am making and posting one her plans week by week on Tuesday
Today is Fry Sauce Formula
I truly trust you return week by week for another formula from Marie — extra special please remark ( we should make this like a little network).
This is all that you need – I am utilizing light mayo – to eliminate those calories and fat
I love the paprika right now truly includes something uncommon just as the apple juice vinegar – it includes a magnificent rich pungency that is adjusted by the sweetness of the ketchup
This formula is a Victor
I kinda wish I thought of it
What are your preferred kind of fries – my father just had crease fries which are my least most loved EVER!
In the event that you make Fry Sauce Formula – let me realize what you think
Unavoidable issue For You – Ketchup or Mustard ?
Fixings
¼ Cup of Light Mayo
3 Tablespoons of Ketchup
spot of salt
1 teaspoon of Apple Juice Vinegar
⅛ Teaspoon of Pepper
Sprinkle of Paprika
Guidelines
Combine all the fixings
What's more, You are Done - Appreciate with fries or even veggies
The sauce remains great in your ice chest for at any rate multi month
Appreciate