The Greatest Queso That Ever Lived
At the point when we state this formula is for The Best Queso That At any point Lived, we would not joke about this. Super Bowl parties, picnics, reunions. Any occasion you can think about, this queso is ideal for it! Also, let's face it, you truly needn't bother with motivation to make queso.
Fixings
1 (32-ounce) square Velveeta cheddar
1 (8-ounce) bundle cream cheddar
1 (10-ounce) can Rotel
1 (10.75-ounce) can cream of mushroom soup
1 pound ground meat or wiener (or a blend of both)
Arrangement
Stage 1
Dark colored ground hamburger or frankfurter (or both) in a skillet over medium warmth and put in a safe spot.
Cut up the Velveeta and cream cheddar into 3D squares and spot into a simmering pot.
Pour in the Rotel and the cream of mushroom soup and mix fixings together. Spot the slow cooker on low setting for 60 minutes, allowing the fixings to ingredients.
After around 30 minutes, include the carmelized meat and keep on letting cook, mixing varying.
Fixings
1 (32-ounce) square Velveeta cheddar
1 (8-ounce) bundle cream cheddar
1 (10-ounce) can Rotel
1 (10.75-ounce) can cream of mushroom soup
1 pound ground meat or wiener (or a blend of both)
Arrangement
Stage 1
Dark colored ground hamburger or frankfurter (or both) in a skillet over medium warmth and put in a safe spot.
Cut up the Velveeta and cream cheddar into 3D squares and spot into a simmering pot.
Pour in the Rotel and the cream of mushroom soup and mix fixings together. Spot the slow cooker on low setting for 60 minutes, allowing the fixings to ingredients.
After around 30 minutes, include the carmelized meat and keep on letting cook, mixing varying.