ONE PAN PINEAPPLE CHICKEN AND RICE
It's Sunday, and that implies another tasty One Container Feast! Today I'm sharing a tropical turn on exhausting customary chicken and rice right now Pineapple Chicken and Rice.
One Dish Chicken and Pineapple Rice
Like the entirety of my one container suppers, this chicken and rice dish is too simple and brisk to plan and serve – under a little ways from stove to table. It utilizes sweet, canned pineapple in addition to the juice, however new pineapple and juice could without much of a stretch be subbed.
How about we begin, will we? To make this dish, here are the devices you'll require from your kitchen:
The following are connections to item I use and love in my own kitchen:
Calphalon Tempered Steel 12″ Dish (an extraordinary spending benevolent choice)
Culinary expert's Blade
Cutting Board
When you have your apparatuses, accumulate your fixings: two chicken bosoms, a 20 oz can pineapple goodies in the juice, some long grain white rice, 1 cup chicken soup, Olive Oil, salt and pepper, and three green onions.
You just will utilize half of the pineapple, yet the entirety of the juice – on the other hand you could utilize some pineapple and some juice. I like having a portion of the additional pineapple for decorate, and my children love it for eating later on, so this size functions admirably for us.
Start by dicing the chicken into huge pieces and cooking it in some olive oil. Push the chicken aside and include the rice, blending regularly until the rice begins to get translucent. You don't need to cook the chicken through as it will keep on cooking with the rice, and I prescribe slicing it into enormous lumps to keep the chicken from drying out.
The subsequent stage is to include the pineapple, pineapple juice and chicken juices. Work everything up and heat it to the point of boiling. On the off chance that you like, you can include a 1/2 tsp of salt now. When it's bubbling, lessen the warmth and spread the skillet. Leave for around 20 minutes (fight the temptation to list the spread and check). Go do a heap of clothing, void the dishwasher, or simply sit and unwind and look at the most recent Better Homes and Gardens.
At the point when the 20 minutes are up, verify that the rice is done cooking. In the event that you have an unmistakable top, you can simply give it a little shake to dispose of the dampness on the spread. In the event that you are as yet observing a great deal of fluid, let the rice keep on cooking, checking each couple of minutes.
Mood killer the warmth, give it a decent mix, and gap into bowls. Top with extra pineapple and green onion cuts for embellish.
INGREDIENTS
2 chicken breasts diced into 2 inch pieces
20 oz can pineapple tidbits in the juice
1 cup long grain white rice
1 cup chicken broth
Olive Oil
salt and pepper
3 green onions
One Dish Chicken and Pineapple Rice
Like the entirety of my one container suppers, this chicken and rice dish is too simple and brisk to plan and serve – under a little ways from stove to table. It utilizes sweet, canned pineapple in addition to the juice, however new pineapple and juice could without much of a stretch be subbed.
How about we begin, will we? To make this dish, here are the devices you'll require from your kitchen:
The following are connections to item I use and love in my own kitchen:
Calphalon Tempered Steel 12″ Dish (an extraordinary spending benevolent choice)
Culinary expert's Blade
Cutting Board
When you have your apparatuses, accumulate your fixings: two chicken bosoms, a 20 oz can pineapple goodies in the juice, some long grain white rice, 1 cup chicken soup, Olive Oil, salt and pepper, and three green onions.
You just will utilize half of the pineapple, yet the entirety of the juice – on the other hand you could utilize some pineapple and some juice. I like having a portion of the additional pineapple for decorate, and my children love it for eating later on, so this size functions admirably for us.
Start by dicing the chicken into huge pieces and cooking it in some olive oil. Push the chicken aside and include the rice, blending regularly until the rice begins to get translucent. You don't need to cook the chicken through as it will keep on cooking with the rice, and I prescribe slicing it into enormous lumps to keep the chicken from drying out.
The subsequent stage is to include the pineapple, pineapple juice and chicken juices. Work everything up and heat it to the point of boiling. On the off chance that you like, you can include a 1/2 tsp of salt now. When it's bubbling, lessen the warmth and spread the skillet. Leave for around 20 minutes (fight the temptation to list the spread and check). Go do a heap of clothing, void the dishwasher, or simply sit and unwind and look at the most recent Better Homes and Gardens.
At the point when the 20 minutes are up, verify that the rice is done cooking. In the event that you have an unmistakable top, you can simply give it a little shake to dispose of the dampness on the spread. In the event that you are as yet observing a great deal of fluid, let the rice keep on cooking, checking each couple of minutes.
Mood killer the warmth, give it a decent mix, and gap into bowls. Top with extra pineapple and green onion cuts for embellish.
INGREDIENTS
2 chicken breasts diced into 2 inch pieces
20 oz can pineapple tidbits in the juice
1 cup long grain white rice
1 cup chicken broth
Olive Oil
salt and pepper
3 green onions