SPINACH AND WATERMELON SALAD
This post brought to you by Pompeian. All conclusions are 100% mine.
This spinach and watermelon plate of mixed greens with a tart red wine vinaigrette and cotija cheddar disintegrates is a new and delectable approach to keep cool this mid year!
Spinach and Watermelon Plate of mixed greens with Red Wine Vinaigrette
I love plates of mixed greens. Far better, I love plates of mixed greens with natural product. Recall quite a long while back when plates of mixed greens with apple, or pears or grapes began getting so well known? I certainly got on board with that fleeting trend and haven't left. My preferred natural product to add to a plate of mixed greens? Watermelon! I live to have a little smash in my serving of mixed greens and watermelon includes the ideal piece of crunch and sweet without calorie loaded bread garnishes (which are somewhat my bad habit).
I likewise love to make my own serving of mixed greens dressing. My top choice? Red Wine Vinaigrette! For this spinach and watermelon serving of mixed greens I utilized Pompeian Red Wine Vinegar and Pompeian Olive Oil prepared with somewhat salt and pepper. Also, since it's National Vinegar and National Plate of mixed greens Month, this serving of mixed greens is the ideal method to celebrate by Dressing It Up with Pompeian Vinegars and Oils.
INGREDIENTS
2 cups spinach roughly chopped
2 cups watermelon cut into one inch chunks
1/4 cup glazed or raw walnuts
1/4 cup crumbled Cotija cheese or feta
1/4 cup Pompeian Red Wine Vinegar
1/2 cup Pompeian Olive Oil
1/4 cup sweet onions sliced
Salt & Pepper to taste
This spinach and watermelon plate of mixed greens with a tart red wine vinaigrette and cotija cheddar disintegrates is a new and delectable approach to keep cool this mid year!
Spinach and Watermelon Plate of mixed greens with Red Wine Vinaigrette
I love plates of mixed greens. Far better, I love plates of mixed greens with natural product. Recall quite a long while back when plates of mixed greens with apple, or pears or grapes began getting so well known? I certainly got on board with that fleeting trend and haven't left. My preferred natural product to add to a plate of mixed greens? Watermelon! I live to have a little smash in my serving of mixed greens and watermelon includes the ideal piece of crunch and sweet without calorie loaded bread garnishes (which are somewhat my bad habit).
I likewise love to make my own serving of mixed greens dressing. My top choice? Red Wine Vinaigrette! For this spinach and watermelon serving of mixed greens I utilized Pompeian Red Wine Vinegar and Pompeian Olive Oil prepared with somewhat salt and pepper. Also, since it's National Vinegar and National Plate of mixed greens Month, this serving of mixed greens is the ideal method to celebrate by Dressing It Up with Pompeian Vinegars and Oils.
INGREDIENTS
2 cups spinach roughly chopped
2 cups watermelon cut into one inch chunks
1/4 cup glazed or raw walnuts
1/4 cup crumbled Cotija cheese or feta
1/4 cup Pompeian Red Wine Vinegar
1/2 cup Pompeian Olive Oil
1/4 cup sweet onions sliced
Salt & Pepper to taste