Potatoes Au Gratin
Fixings
3 tablespoons margarine
3 tablespoons universally handy flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup destroyed cheddar
5 cups meagerly cut stripped potatoes (around 6 medium)
1/2 cup slashed onion
Extra pepper, discretionary
Headings
Preheat broiler to 350°. In a huge pan, dissolve margarine over low warmth. Mix in flour, salt and pepper until smooth. Step by step include milk. Heat to the point of boiling; cook and mix 2 minutes or until thickened. Expel from heat; mix in cheddar until softened. Include potatoes and onion.
Move to a lubed 2-qt. heating dish. Cover and prepare 60 minutes. Reveal; heat 30-40 minutes or until the potatoes are delicate. Whenever wanted, top with extra pepper.
Test Kitchen Tips
Before you strip potatoes, clean them with a vegetable brush under virus water. Expel eyes or sprouts.
When working with a great deal of potatoes, place them in chilly water subsequent to stripping to forestall staining.
These are our record-breaking most loved gooey potato dishes.
Nourishment Realities
3/4 cup: 224 calories, 10g fat (7g soaked fat), 35mg cholesterol, 605mg sodium, 26g starch (4g sugars, 2g fiber), 7g protein.
3 tablespoons margarine
3 tablespoons universally handy flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup destroyed cheddar
5 cups meagerly cut stripped potatoes (around 6 medium)
1/2 cup slashed onion
Extra pepper, discretionary
Headings
Preheat broiler to 350°. In a huge pan, dissolve margarine over low warmth. Mix in flour, salt and pepper until smooth. Step by step include milk. Heat to the point of boiling; cook and mix 2 minutes or until thickened. Expel from heat; mix in cheddar until softened. Include potatoes and onion.
Move to a lubed 2-qt. heating dish. Cover and prepare 60 minutes. Reveal; heat 30-40 minutes or until the potatoes are delicate. Whenever wanted, top with extra pepper.
Test Kitchen Tips
Before you strip potatoes, clean them with a vegetable brush under virus water. Expel eyes or sprouts.
When working with a great deal of potatoes, place them in chilly water subsequent to stripping to forestall staining.
These are our record-breaking most loved gooey potato dishes.
Nourishment Realities
3/4 cup: 224 calories, 10g fat (7g soaked fat), 35mg cholesterol, 605mg sodium, 26g starch (4g sugars, 2g fiber), 7g protein.