Chipotle Cilantro Lime Rice Recipe (Copycat)
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This rice is soft and fluffy with just the right amount of chew and no stickiness.
This cilantro-lime rice goes perfectly with my Chipotle copycat chicken, steak, barbacoa, or carnitas. Or, try my highly-rated Sofritas recipe or guacamole. Still hungry? Discover my full menu of Chipotle copycat recipes.
I’ve taken a deep dive into cooking perfect, fluffy rice on the stove or using a rice cooker. By using Basmati rice, and cooking it in lots of water (aka "the pasta method"), I was able to closely mimic their recipe.
You don’t have to use Basmati, though; I experimented with other kinds of rice and cooking methods and have outlined those as well.
What does short-grain, medium-grain, and long-grain rice really mean?
“Grain” refers to the rice’s length to width ratio, when cooked. More than likely, you’d be able to tell whether a rice is short-grain or long-grain just by looking at it. Medium is a tad more difficult, because sometimes it gets lumped (clumped?) into the short-grain category.
Short grain rice is a plump, stubby grain. This rice is most commonly used for making sushi. Short-grain rice has more starch, so it clumps together easily.
Long grain rice is slender and long, as its name suggests. Varieties include American white and brown rices, Jasmine rice, and Basmati rice. Long-grain rice has a firm, dry texture, and is best for side dishes, pilafs, and salads.
Medium grain rice is somewhere in between. It produces moist, tender, slightly chewy grains that stick to each other when cooked. Common medium-grain rices include Arborio and Valencia, which are used to make risotto, and Bomba rice, which is used in paella.
One thing I’ve definitely learned along the way is to use the type of rice listed in a given recipe. Each one has different characteristics, so if you swap in a kind that hasn't been tested, you might not get the result you are hoping for.
How many cups of rice will 1 cup uncooked rice make?
Wondering how much rice to make? Say no more.
1 cup uncooked white rice makes 3 cups cooked white rice.
1 cup uncooked brown rice makes 4 cups cooked brown rice.
Method 1: How to Make Perfect Basmati Rice on the Stove (preferred)
Even though I had cooked Basmati rice before, I had always cooked it using the typical method we’ve all been taught: measure a specific ratio of rice to water, bring to a boil, cover, and cook until all the water has absorbed.
Then I learned about a new (well, new to me) method for cooking Basmati rice, and it changed my rice-cooking life.
If you’ve always thought cooking rice was too tricky, this method is for you. It’s called the pasta method; if you can cook pasta, you can definitely make perfect rice.
In a pot, heat at least 4 cups of water for every cup of rice you plan to cook.
Add the rice when the water boils, and leave uncovered while it boils. Add a bay leaf to the water, (total game changer).
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This rice is soft and fluffy with just the right amount of chew and no stickiness.
After draining the rice, the final step is rinsing the cooked rice in hot water.
Stir in lime and lemon juices, salt, and finely chopped cilantro while the rice is still warm. Perfection!
Method 2: How to Make Another Type of Long-Grain Rice on the Stove
If you don’t have Basmati rice, you can still use another type of long-grain rice and still have a great version of Cilantro Lime Rice.
I recommend rinsing the rice to remove excess starch before cooking it. I don't know for a fact if Chipotle does that (probably not), but it will rinse some starch out of the rice and give you a fluffier product.
You could also add a teaspoon of oil to the pot of water. Chipotle uses rice bran oil, but olive oil works well for me.
Rinse the rice before adding it to your rice cooker (less starch = less sticky rice).
In a pot, heat at least 4 cups of water for every cup of rice you plan to cook.
Add the rice when the water boils, and leave uncovered while it boils. Add a bay leaf to the water.
After draining the rice, the final step is rinsing the cooked rice in hot water.
Stir in lime and lemon juices, salt, and finely chopped cilantro while the rice is still warm.
This cilantro-lime rice goes perfectly with my Chipotle copycat chicken, steak, barbacoa, or carnitas. Or, try my highly-rated Sofritas recipe or guacamole. Still hungry? Discover my full menu of Chipotle copycat recipes.
I’ve taken a deep dive into cooking perfect, fluffy rice on the stove or using a rice cooker. By using Basmati rice, and cooking it in lots of water (aka "the pasta method"), I was able to closely mimic their recipe.
You don’t have to use Basmati, though; I experimented with other kinds of rice and cooking methods and have outlined those as well.
What does short-grain, medium-grain, and long-grain rice really mean?
“Grain” refers to the rice’s length to width ratio, when cooked. More than likely, you’d be able to tell whether a rice is short-grain or long-grain just by looking at it. Medium is a tad more difficult, because sometimes it gets lumped (clumped?) into the short-grain category.
Short grain rice is a plump, stubby grain. This rice is most commonly used for making sushi. Short-grain rice has more starch, so it clumps together easily.
Long grain rice is slender and long, as its name suggests. Varieties include American white and brown rices, Jasmine rice, and Basmati rice. Long-grain rice has a firm, dry texture, and is best for side dishes, pilafs, and salads.
Medium grain rice is somewhere in between. It produces moist, tender, slightly chewy grains that stick to each other when cooked. Common medium-grain rices include Arborio and Valencia, which are used to make risotto, and Bomba rice, which is used in paella.
One thing I’ve definitely learned along the way is to use the type of rice listed in a given recipe. Each one has different characteristics, so if you swap in a kind that hasn't been tested, you might not get the result you are hoping for.
How many cups of rice will 1 cup uncooked rice make?
Wondering how much rice to make? Say no more.
1 cup uncooked white rice makes 3 cups cooked white rice.
1 cup uncooked brown rice makes 4 cups cooked brown rice.
Method 1: How to Make Perfect Basmati Rice on the Stove (preferred)
Even though I had cooked Basmati rice before, I had always cooked it using the typical method we’ve all been taught: measure a specific ratio of rice to water, bring to a boil, cover, and cook until all the water has absorbed.
Then I learned about a new (well, new to me) method for cooking Basmati rice, and it changed my rice-cooking life.
If you’ve always thought cooking rice was too tricky, this method is for you. It’s called the pasta method; if you can cook pasta, you can definitely make perfect rice.
In a pot, heat at least 4 cups of water for every cup of rice you plan to cook.
Add the rice when the water boils, and leave uncovered while it boils. Add a bay leaf to the water, (total game changer).
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This rice is soft and fluffy with just the right amount of chew and no stickiness.
After draining the rice, the final step is rinsing the cooked rice in hot water.
Stir in lime and lemon juices, salt, and finely chopped cilantro while the rice is still warm. Perfection!
Method 2: How to Make Another Type of Long-Grain Rice on the Stove
If you don’t have Basmati rice, you can still use another type of long-grain rice and still have a great version of Cilantro Lime Rice.
I recommend rinsing the rice to remove excess starch before cooking it. I don't know for a fact if Chipotle does that (probably not), but it will rinse some starch out of the rice and give you a fluffier product.
You could also add a teaspoon of oil to the pot of water. Chipotle uses rice bran oil, but olive oil works well for me.
Rinse the rice before adding it to your rice cooker (less starch = less sticky rice).
In a pot, heat at least 4 cups of water for every cup of rice you plan to cook.
Add the rice when the water boils, and leave uncovered while it boils. Add a bay leaf to the water.
After draining the rice, the final step is rinsing the cooked rice in hot water.
Stir in lime and lemon juices, salt, and finely chopped cilantro while the rice is still warm.