Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Cilantro lime rice is the best rice for burrito bowls, and pretty much any Mexican food, right? (Cilantro haters, please look away, this one’s not for you.) It works well with Asian dishes too.
But you don’t want to just toss plain rice with cilantro and lime juice and call it a day. Well, you could, but the rice wouldn’t be close to as good as it could be.
Cilantro lime rice made well is irresistible. As in, “as soon as you finish one batch, you’ll want to make another” irresistible. Or, “take your hands off my food, this is all for me” irresistible.
Tips for making the best ever cilantro lime rice? First, use basmati long grain rice. It’s more aromatic than plain rice and the flavor complements the cilantro and lime.
Second, start by lightly browning the rice in some olive oil. It’s how we normally make rice pilaf or Spanish rice. The browning brings out wonderful flavor in the rice that you can’t get any other way. This is the main difference between this recipe and other recipes you may find online for cilantro lime rice.
Finally, use fresh limes and toss some grated lime zest in with the water that you add to the rice. The lime oils in the zest will infuse the rice with lime flavor as it cooks.
At the very end, after the rice is cooked and fluffed, you’ll add in chopped fresh cilantro and lime juice.
INGREDIENTS
2 Tbps olive oil
1 1/2 cups basmati long grain white rice
1 clove garlic, minced
2 1/4 cup water
1 teaspoon salt
Zest of one lime
3 Tbsp lime juice
1 cup lightly packed chopped cilantro, leaves and tender stems