Fresh lemon vinaigrette
Certainly! Here's a recipe for a fresh lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or cilantro)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Stir in the chopped fresh herbs for added freshness and flavor.
6. Season the dressing with salt and pepper according to your taste preferences.
7. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
8. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or herbs if desired.
9. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This fresh lemon vinaigrette is perfect for drizzling over salads, grilled vegetables, or as a marinade for chicken or fish. Enjoy the vibrant and zesty flavors!