Creamy lemon vinaigrette
Certainly! Here's a recipe for a creamy lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/3 cup extra-virgin olive oil
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, Dijon mustard, and Greek yogurt until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture if you desire a hint of garlic flavor. Whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Continue whisking until the vinaigrette is well blended and has a smooth, creamy consistency.
7. Taste the dressing and adjust the flavors as needed, adding more lemon juice, yogurt, sweetener, or salt and pepper if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Creamy Lemon Vinaigrette is perfect for salads, especially those with crisp greens, grilled chicken, or roasted vegetables. Enjoy the creamy and tangy goodness!