Lemon caper vinaigrette
Certainly! Here's a recipe for a Lemon Caper Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers, drained and chopped
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, chopped capers, Dijon mustard, and minced garlic until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, capers, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Caper Vinaigrette adds a briny and citrusy flavor to your salads. Enjoy the vibrant and tangy combination!