Raspberry lemon vinaigrette
Certainly! Here's a recipe for Raspberry Lemon Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup fresh raspberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the fresh lemon juice, fresh raspberries, honey or maple syrup, and Dijon mustard.
2. Blend the ingredients until the raspberries are fully pureed and the mixture is well combined.
3. Slowly drizzle in the extra-virgin olive oil while the blender is running to emulsify the vinaigrette.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Blend again until the vinaigrette is smooth and well incorporated.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, or seasoning if desired.
7. Strain the vinaigrette through a fine mesh sieve to remove raspberry seeds if desired (optional).
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Raspberry Lemon Vinaigrette adds a burst of fruity and citrusy flavors to your salads. Enjoy the vibrant and refreshing combination!