Lemon chipotle vinaigrette
Certainly! Here's a recipe for Lemon Chipotle Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1-2 chipotle peppers in adobo sauce (adjust to taste), minced
- 1 teaspoon adobo sauce (from the chipotle peppers can)
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, lemon zest, minced chipotle peppers, adobo sauce, minced garlic, and honey or maple syrup until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, chipotle, adobo sauce, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Chipotle Vinaigrette adds a smoky and spicy kick to your salads or grilled dishes. Enjoy the bold and flavorful combination!