Lemon shallot poppy seed vinaigrette
Certainly! Here's a recipe for Lemon Shallot Poppy Seed Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 small shallot, finely minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, finely minced shallot, honey or maple syrup, Dijon mustard, and poppy seeds until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, honey, poppy seeds, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Shallot Poppy Seed Vinaigrette adds a sweet, tangy, and nutty flavor to your salads. Enjoy the delightful combination!