Lemon dressing for salads
Certainly! Here's a simple and delicious lemon dressing for salads:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing. This helps create a smooth and well-blended vinaigrette.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet dressing, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your preference. Taste and adjust the flavors as needed.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, make sure to bring it to room temperature and shake or whisk before using, as olive oil may solidify in the cold.
This lemon dressing adds a bright and zesty flavor to your salads. Drizzle it over your favorite greens, vegetables, or mixed salads and toss well before serving. Enjoy!