Tangy lemon vinaigrette
Certainly! Here's a recipe for a tangy lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and red wine vinegar until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing. This helps create a smooth and well-blended vinaigrette.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your preference. Taste and adjust the flavors as needed.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, make sure to bring it to room temperature and shake or whisk before using, as olive oil may solidify in the cold.
This tangy lemon vinaigrette is perfect for salads, especially those with bold and hearty greens. Enjoy the zesty and flavorful kick it adds to your dishes!