Lemon garlic tahini vinaigrette
Certainly! Here's a recipe for Lemon Garlic Tahini Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 clove garlic, minced
- 2 tablespoons tahini
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice, minced garlic, tahini, Dijon mustard, and honey or maple syrup until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
3. Season the dressing with salt and pepper according to your taste preferences.
4. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
5. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, tahini, honey, or seasoning if desired.
6. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Garlic Tahini Vinaigrette adds a creamy and savory element to your salads. Enjoy the rich and flavorful combination!