Lemon garlic vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Garlic Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
- 1 tablespoon finely chopped fresh parsley (optional, for added flavor)
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic to the mixture and whisk again to incorporate it into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your preference.
6. If you like, stir in the finely chopped fresh parsley for added freshness and flavor.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or garlic if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Garlic Vinaigrette is perfect for salads, grilled vegetables, or as a marinade for chicken or fish. Enjoy the vibrant and aromatic combination of lemon and garlic!