Simple lemon vinaigrette
Certainly! Here's a recipe for a simple and delicious lemon vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
4. Season the dressing with salt and pepper according to your taste preferences.
5. Whisk the vinaigrette one final time to ensure everything is well incorporated.
6. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, salt, or pepper if desired.
7. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This simple lemon vinaigrette is perfect for a variety of salads and can be a refreshing addition to your meals. Enjoy its bright and zesty flavor!