Lemon horseradish mustard vinaigrette
Certainly! Here's a recipe for a zesty Lemon Horseradish Mustard Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Add the prepared horseradish and minced garlic to the mixture. Whisk again to incorporate them into the dressing.
3. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the vinaigrette.
4. Stir in the honey or maple syrup for a touch of sweetness. Whisk well to combine.
5. Season the vinaigrette with salt and pepper according to your taste preferences.
6. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, horseradish, mustard, or seasoning if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Horseradish Mustard Vinaigrette adds a bold and tangy kick to your salads. Enjoy the unique combination of flavors!