Lemon shallot vinaigrette
Certainly! Here's a recipe for a flavorful Lemon Shallot Vinaigrette:
Ingredients:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra-virgin olive oil
- 1 tablespoon finely minced shallot
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the finely minced shallot and minced garlic to the mixture. Whisk again to incorporate them into the dressing.
4. If you prefer a slightly sweet vinaigrette, you can add honey or maple syrup to taste. Whisk well to combine.
5. Season the dressing with salt and pepper according to your taste preferences.
6. Continue whisking until the vinaigrette is well blended and has a smooth consistency.
7. Taste the vinaigrette and adjust the flavors as needed, adding more lemon juice, sweetener, or shallot if desired.
8. Use immediately or store in an airtight container in the refrigerator. If refrigerated, let it come to room temperature before using and give it a good shake or whisk.
This Lemon Shallot Vinaigrette adds a delightful combination of tangy and savory flavors to salads. Enjoy its bright and aromatic taste!